Re: Not Eating Out
By: MATT MUNSON to All on Sat Mar 21 2026 19:02:33
I was thinking of what type of dishes I can make and pre-make for the week that would cost less than $7 usd a meal.
Stews, gulashes, etc. are great for multi-day meals. Here's a simple one my Ma used to make:
In a large pot, drop in four cans of green beans, three cans of whole,
white potatos and a package or two of your favorite sausage or kielbasa
(cut in sections).
Fill the pot with hot water until the water just covees the contents.
Cover the pot and cook on high until it comes to a boil. Turn the heat
down to about 25% and let simmer for a couple hours.
Remove from stove, uncover and let cool. When its cool enough, cover the
Pot and put it in the fridge over night. This'll give the flavor from the
meat time to saturate the beans and potatos.
The next day, or whenever, just reheat portions you're gonna eat amd
enjoy. You can eat it right after it's cooked, but it'll taste a lot
better if it sits over night.
Buon appetito!
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