* Exported from MasterCook *

Blueberry Cheesecake Macadamia

Recipe By : Patty Anderson (VDRJ67A)
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
3 1/2 oz Macadamias -- crush in blender
1 c Flour
1/4 c Brown sugar -- pack firmly
1/2 c Sweet butter -- softened
1st Layer:
24 oz Cream cheese -- softened
1 ts Vanilla
1 c Sugar
4 Eggs -- room temperature
2nd Layer:
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla
Topping:
2 c Fresh blueberries
1 tb Corn starch
3 tb Water -- cold

Crust:

Combine crust ingredients. Mix well; press onto bottom of 10"
springform pan. Bake in preheated 400?F for 10 to 15 minutes. Reduce
oven temperature to 350?F.

1st Layer:

Crumble cheese in large bowl. Add 1 ts vanilla, 1 cup sugar, and
eggs; beat at high speed with electric mixer until blended and
smooth, about 4 minutes. Pour over crust. Bake at 350?F for
40 minutes until set, not completely firm. Remove from oven; cool
10 minutes.

2nd Layer:

Combine sour cream, sugar, and 1/2 ts vanilla. Spread over top of
cheesecake. Bake at 350?F for 5 minutes. Cool; spread blueberry
topping over top. Refrigerate before serving.

Topping:

Mix corn starch with cold water to form smooth paste. Stir in
blueberries; cook until thickened. Let cool; spread on cheesecake.
Cool 1 hour then refrigerate.


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