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Title: Hummus Pasta
Categories: Pasta
Yield: 4 Servings

2 ts Olive oil (10 ml)
1/2 c Spinach (15 g); chopped
3 Sun-dried tomatoes (15 g);
- thinly sliced
Salt & pepper; to taste
1 c Garlicky well-seasoned
- hummus *
1/4 c Pasta water (60 ml);
- more if needed
8 oz Dry pasta (225 g)
1 Squeeze lime

Preparation time: 10 minutes
Cooking time: 10 minutes

Hummus pasta is an incredibly easy vegan pasta recipe perfect for a
weeknight dinner! It's deliciously creamy, highly customisable, and
ready to eat in only 20 minutes!

In a pot of well salted boiling water, boil your pasta according to
pkg directions. Reserve up to 1/2 cup pasta water or more if you
think you might need more. When pasta is finished, drain and set
aside.

While pasta is boiling, heat the olive oil in a medium-sized pan.

When oil is hot, add in the spinach and sundried tomatoes and any
other vegetables you might want to add. Add a pinch of salt & black
pepper, and saute for about 5 minutes until the spinach is wilted and
sun-dried tomatoes are fragrant.

Lower the heat to low, and add in the hummus and a 1/4 cup of the
pasta water. Stir everything together until smooth and combined. Add
in the cooked pasta. Squeeze the lime over the top and stir until
everything is combined.

Taste the pasta and sauce, and add more water if desired, and season
with more salt & pepper to taste, if needed.

Remove from heat, serve and enjoy!

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/hummus-pasta/>

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