* Exported from MasterCook *

Lemon Chiffon Cherry Cheesecake

Recipe By : Denver Post
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1/4 c Graham cracker crumbs
Filling:
3 oz Lemon gelatin powder
2/3 c Water -- boiling
1 1/2 c Lowfat cottage cheese
4 oz Fat-free cream cheese
1 Pkg light whipped cream topping
20 oz Can cherry pie filling

Crust:

Sprinkle graham cracker crumbs on bottom and sides of a lightly
sprayed 9" pie plate.

Filling:

Dissolve gelatin in boiling water; pour into blender. Add cottage
cheese and cream cheese; cover. Blend about 3 minutes, scraping
sides as needed. Pour into large bowl. Fold whipped cream into
cheese mixture. Chill until set, 5 to 6 hours.

Topping:

Top cheesecake with pie filling.

Posted by: Patti Mccoy <patti-Will-Mccoy>, Oct 29, 1996


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