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Title: Tommy's World Famous Hamburgers PT 2
Categories: Beef, Burgers, Copycat
Yield: 8 Burgers
See part 1
Burgers:
Divide 3 lb hamburger into 16 portions of 3 oz each. Grill the
burgers in a hot skillet or on an indoor griddle for 4 to 5 minutes
per side or until done. Sprinkle some salt & pepper on each patty.
Build the burgers by lightly toasting the faces of the hamburger
buns. Turn them over into a hot skillet or a griddle on medium heat.
Place one patty onto the bottom bun.
Position two slices of cheese on the meat.
Place another beef patty on the cheese.
Spoon about 1/3 cup of chili onto the beef patty.
Sprinkle about 1 tb diced onion onto the chili.
Arrange 4 to 5 pickle slices on the onion.
Place a thick slice of tomato on next.
Spread mustard over the face of the top bun and top off your
hamburger by turning this bun over onto the tomato.
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
Tommy#047s#253#040World#040Famous#040Hamburgers.txt>
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