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Title: Pizza On A Stick
Categories: Poultry, Mushrooms, Vegetables, Breads, Cheese
Yield: 5 servings

8 oz Italian turkey sausage
- links
2 c Whole fresh mushrooms
2 c Cherry tomatoes
1 md Onion; in 1" pieces
1 lg Bell pepper; in 1" pieces
30 sl Turkey pepperoni (2 oz)
13 3/4 oz Can refrigerated pizza
- crust
1 1/2 c Mozzarella cheese; shredded
1 1/4 c Pizza sauce; warmed

Set oven @ 400?F/205?C.

In a large nonstick skillet, cook sausage over medium heat until no
longer pink; drain. When cool enough to handle, cut sausage into
20 pieces. On 10 metal or wooden skewers, alternately thread
sausage, vegetables, and pepperoni.

Unroll pizza dough onto a lightly floured surface; cut widthwise
into 1" wide strips. Starting at the pointed end of a prepared
skewer, pierce skewer through one end of dough strip. Spiral-wrap
dough strip around skewer, allowing vegetables and meats to peek
through. Wrap the remaining end of dough strip around skewer above
the first ingredient. Repeat with remaining dough strips and
prepared skewers.

Arrange kabobs on a baking sheet coated with cooking spray. Bake
until vegetables are tender and pizza crust is golden, 10 to
12 minutes. Immediately sprinkle with cheese. Serve with pizza
sauce.

Recipe by Charlene Woods, Norfolk, Virginia

Recipe FROM: https://www.tasteofhome.com

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