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Title: Short Ribs & Navy Beans
Categories: Beef, Ribs
Yield: 6 Ribs

6 Short ribs
1 lb Navy beans
3 md Carrots
1 sm Onion
1 ts Salt
1/2 ts Rosemary leaves
1/2 ts Black pepper

Pre-soak beans at least 1 hour. Drain and combine ribs & beans in a
container with enough water to cover 2" above. Cook slowl until
tender, add salt, onion, and carrots after 1 hour of cooking. Add
remaining spices when ribs are tender. At this time ribs may be taken
out of container and cut into bite-sized pieces, and returned to bean
mixture. Continue to add water to container during cooking process to
avoid burning.

Continue cooking until beans are done.

Serve with cornbread and cole slaw.

Recipe by Mrs. Reatha Mosby

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

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