MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Soup Nazi's Indian Mulligatawny Soup
Categories: Copycat, Indian, Soup
Yield: 6 Servings

4 qt Water
6 c Chicken stock
2 Potatoes; peeled & sliced
2 Carrots; peeled & sliced
2 Celery ribs; with tops
2 c Eggplant (1/2);
- peeled & diced
1 md Onion; chopped
1 c Frozen yellow corn
2/3 c Canned roasted red pepper;
- diced
1/2 c Tomato sauce
1/2 c Pistachios; shelled
1/2 c Cashews; roasted
1/2 c Fresh Italian parsley;
- chopped
1/4 c Lemon juice
1/4 c Butter
3 tb Sugar
1/2 ts Curry powder
1/2 ts Pepper
1/4 ts Thyme
1 Bay leaf
1 ds Marjoram
1 ds Nutmeg

Combine all ingredients in a large pot over high heat.

Bring to a boil, then reduce heat and simmer for 4 to 5 hours or
until soup has reduced by more than half, and is thick and brownish
in color. It should have the consistency of chili. Stir occasionally
for the first few hours, but stir often in the last hour. The edges
of the potatoes should become more rounded, and the nuts will soften.
Serve hot.

Recipe FROM:
<gopher://sdf.org/0/users/myst32yt/recipes/The#040Soup#040Nazi#047s
#253#040Indian#040Mulligatawny#040Soup.txt>

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