* Exported from MasterCook *

HEARTY WHOLE GRAIN BISCUITS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bakery Breakfast
Tofu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1/2 c Rye flour
1/2 c Wheatgerm, toasted
1 t Baking powder
1 t Baking soda
1/4 ts Salt, optional
1/4 ts Sesame seeds, toasted

Preheat oven to 450F & oil cookie sheets.
Blend tofu until smooth & blend in the apple & lemon
juices. Transfer to a medium-sized mixing bowl & set
aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture.
Turn out onto a lightly floured board, roll out dough
to 1/2" thickness, cut with cookie cutter & bake for
12 minutes. Serve immediately.


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