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Title: Pineapple Cucumber Salad
Categories: Salads
Yield: 4 Servings

3 c Fresh pineapple (450 g);
- peeled, cored, cut into
- bite-size chunks
1 lg English cucumber (300 g);
- halved lengthwise,
- sliced into half-moons
1/4 c Cilantro (10 g);
- finely chopped
2 tb Fresh lime juice (30 ml)
1 tb Olive oil (15 ml)
1 ts Maple syrup (7 ml)
1/4 ts Fine sea salt (1.5 g)
Black pepper (0.5 g);
- freshly ground, to taste
1 pn Red chili flakes (0.2 g)

Preparation time: 15 minutes

This easy pineapple cucumber salad is crisp, juicy and tossed in a
tangy lime dressing. It's refreshing, quick and perfect for summer!

Add the pineapple chunks and sliced cucumber to a large mixing bowl.

Add the chopped cilantro.

In a small bowl, whisk together the lime juice, olive oil, maple
syrup, fine sea salt, and black pepper until well combined.

Pour the dressing over the salad and gently toss until everything is
evenly coated.

Taste and adjust seasoning if needed. Sprinkle it with red chili
flakes. Serve immediately or chill for 10 to 15 minutes for a more
refreshing salad.

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/pineapple-cucumber-salad/>

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